Our story
Rooted in Rome.
Made for gatherings.
Balcone di Pasta was founded by business partners Junior and Fabiana, who share a love of Italian cooking and a vision for bringing the kitchen right into the celebration.
Junior spent a year living in Rome, where he experienced Italian cooking firsthand and grew closer to the culinary traditions of his paternal grandparents. Fabiana brought her own instinct for flavor and a hands-on approach to shaping the menu. Together, they turned that inspiration into a live pasta catering business.
Today, they bring their pasta station to celebrations across Los Angeles. Guests can choose what goes into their dish, watch it come together, and share the experience around the table.
Junior & Fabiana, co-founders of Balcone di Pasta